506. Filtered Wine

Narrator: Chris Genthree
Duration: 1min
{{{{{{{{{{{{{{{{{{{tcl19}tcl18}tcl17}tcl16}tcl15}tcl14}tcl13}tcl12}tcl11}tcl10}tcl9}tcl8}tcl7}tcl6}tcl5}tcl4}tcl3}tcl2}tcl1}Isaiah 25:6
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This refers to wines that are kept long with the dregs mixed with them, and therefore old and strong. They are refined or filtered by being strained through a cloth sieve, thus separating the liquor from the lees. The wine in the East is said to be usually turbid, and requires straining before it is fit for use.